The hope of a safe life with good health to fully enjoy it drives humankind's constant tension and strain. Food has evolved into a variety of options for preferences in taste, scent, quality, and health over time. The nutritional ratio varies depending on the kind and country of origin of the raw components. Food's final components are not only determined by the cooking pan. Starting at the farm where seeds are selected is where it all begins. Although traditional grains like rice, wheat, millets, and pulses are the embodiment of a variety of nutrients, people tend to ignore them since they don't have a flavor they enjoy or an appealing appearance.